gluten-free
Roasted Sea Bream with Blood Oranges
This basically tastes like how sitting outside in 75 degree weather in a coastal city feels.
Tuscan sauce
A super simple, all-purpose Italian condiment. You can use as a quick pasta sauce, a topper for poached or scrambled eggs, a crudite dip, bread dip, sandwich topper - anything really.
easy french fries
this recipe is from ilxor.com's max but don't hold that against it
Chocolate Sorbet
Don't let the word sorbet put you off. This is a smooth and velvety very chocolatey rich dessert that I think betters any chocolate ice cream.
watermelon lemonade
There are so many sounds that could go with this, depending on who you are. The rasping screek of a screen door. The pubbiting vroom of a pizza delivery moped. A totalizing engulfment of cicadas. And condensation coming slowly down the glass. Get a coaster.
crabapple pear ricotta pudding
this recipe is easy if you can find the canoe club.
Brad's Brunswick Stew
Brunswick stew is a traditional southern (USA) stew that ideally would have some sort of rustic meat as an ingredient, such as squirrel or rabbit. In the this recipe we use the old standby of chicken. We recently had it served in a parfait glass with cornbread on the bottom, stew in the middle and cole slaw on the top. While it might offend some hardcore types, it was delicious! It is also typically served as a side with pork BBQ. Do not omit the ketchup. Most recipes for Brunswick stew are wa-a-a-y too sweet, so I've reduced considerably the amount of ketchup.
