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Brunswick stew is a traditional southern (USA) stew that ideally would have some sort of rustic meat as an ingredient, such as squirrel or rabbit. In the this recipe we use the old standby of chicken. We recently had it served in a parfait glass with cornbread on the bottom, stew in the middle and cole slaw on the top. While it might offend some hardcore types, it was delicious! It is also typically served as a side with pork BBQ. Do not omit the ketchup. Most recipes for Brunswick stew are wa-a-a-y too sweet, so I've reduced considerably the amount of ketchup. But Brunswick stew should have some sweetness to, so don't leave it out!