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"

"shake" of pepper
"shake" of salt

4

4" knob of ginger root

6

6-inch corn tortillas

A

active dry yeast
agave syrup
agave syrup or maple syprup
agave syrup or maple syrup (prefer agave for this recipe)
all-purpose flour
all-purpose unbleached flour
allspice
Aloe vera juice, if you are feeling hippyish/healthy, this is not meant to be guzzled so only a little
amber rum
Ancho chile powder
anchovy fillets
Any other fruit you have in the fridge or need rid of, unless you anticipate a flavour clash.
apples
Armagnac
AROMATICS (suggestions below)

B

backfin crab meat
bacon fat (optional)
bacon sandwich
bacon, diced
bags of ice
baking powder
baking soda
balsamic vinegar
banana shallots
banana, diced
Banana, finely chopped.
barolo chinato
Basil pesto, either make your own or jarred
basmati rice
bay leaf
bay leaf (optional)
bay leaves
beef (optional)
Beef Brisket
beef short ribs
beer
bell peppers (any color)
bicarb of soda
big carrots
big pear
bitters
black beans (or equivalent dried)
black olives
black olives (pits removed)
black pepper
black pudding
Blackberries, yes you've guessed it, finely chopped.
blood orange
Blueberries, finely chopped.
boiling water
bourbon
bourbon (or rum)
Boursin Peppercorn Cheese softened at room temp.
bread
bread flour
bread flour (strong flour)
Breast of chicken (I prefer skin on as it tastes nicer and looks less like a newborn mouse)
brick lump of mexican hot chocolate
brocoli
brown sugar
brown sugar or demerara (or equiv)
brown sugar/maple syrup/agave
brussels sprouts
brut champagne, chilled
bulb garlic
bulbs of fennel
bunch of herbs (dill, etc)
butter
butter (= a knob)
butter (chilled)
butter or cooking oil
butter, cut in half so you have 2 pats
butter, unsalted
Buttermilk
buttermilk (chilled) (or normal milk)
buttermilk (or soured milk)
buttermilk (or yogurt and clabbered milk)
buttermilk powder
butternut squash

C

can diced tomatoes, drained (use equiv amt of fresh tomato if avail)
Can Pink Beans (Pinto or similar)
can whole peeled tomatoes with juice (this is half a regular size can)
cane syrup
canola oil
capers (drained)
carob powder
carrot, chopped
carrot, diced
carrot, finely diced
carrots
carrots, peeled and chopped
caster sugar
cayenne (to taste)
Cayenne or some other kind of hot-making spice
cayenne pepper
celery
celery stalks, chopped
celery stalks, thinly sliced
celery, finely diced
cherrystone clams
chestnut flour
chestnuts
chicken
chicken (or parts, with bone)
chicken broth
chicken stock
chicken stock, vegetable stock or water
Chicken, 3 to 3 1/2 lbs
chickpea flour
chili powder
chopped coriander (cilantro)
chopped dried apricots (or other dried fruit of your choice)
chopped flat leaf parsley
chopped fresh cilantro
chopped fresh rosemary or sage
chorizo/sausage/keilbasa/whatever
chuck joint or similarly fatty piece of beef
cider vinegar
cilantro, chopped
cinnamon
cinnamon sticks
clam juice (as needed)
clarified butter (or mixture of butter and vegetable oil)
cloves
coarse yellow cornmeal
coarsely ground black pepper (to taste)
coaster
cocoa powder
Coconut
coconut (I use sweetened but unsweetened would work fine too)
coconut oil melted (liquid form)
cointreau, or other orange liqueur
cold water
cooked lentils
cooking apples
coriander leaves
Coriander seeds
corn oil
corn starch
corn starch or ground arrowroot
cornmeal
cornstarch
crab apples
cracked wheat
cream
cream of tartar
creamed corn (8.5 oz.)
creme fraiche
crushed vanilla wafers, or about 1 tube of digestive biscuits
cubed sweet potato or orange-fleshed squash
cucumbers
cumin
cup tea

D

Dark Brown Muscavdo Sugar
dark chocolate, chopped
dark karo syrup
dark maple syrup
dark rum (or some kind of alcohol)
dates (pitted)
deep dish 9-inch pie shell, unbaked
diced garlic
dijon mustard
dollops extra-virgin olive oil
dried ceps
dried cranberries or raisins
dried ginger (or 2 tbsp fresh, grated ginger)
dried mango
dried skim milk
Dried Thyme
dried yeast
dry chickpeas
dry shredded coconut
dry vermouth
dry white wine

E

egg
egg whites
egg yolks
egg yolks separated
eggs
extra virgin olive oil
extra-virgin olive oil

F

fennel bulb (optional)
Fillet Mignon per person
fillets Sea Bream, skin on
fine grain sea salt, to taste
finely chopped nuts (walnuts or pecans work well)
finely chopped parsley
finely chopped sun dried tomato in oil or jarred tomato pesto
flax seed (aka linseed) (ground)
flour
fresh ginger (1/4 inch thick)
fresh ginger, thinly sliced
fresh ground black pepper
fresh orange juice
fresh pasta, your choice but i like tagliatelle for this
fresh thyme, sage, rosemary torn to bits
fresh yeast
freshly grated parmesean cheese
freshly grated Parmigiano
Freshly ground black pepper
freshly ground black pepper (to taste)
freshly ground pepper
frozen lemonade concentrate
frozen orange juice concentrate
frozen peas
full-bodied red wine

G

Garic cloves
garlic
garlic (more or less to taste)
garlic (more or less to taste) crushed and chopped or grated
garlic cloves, crushed
garlic cloves, minced
garlic cloves, one minced (depending on your preference)
garlic, diced
garlic, finely minced
garlic, minced
garlic, peeled
garlic, peeled and chopped
garlic, peeled and lightly crushed
garlic, unpeeled
giblets (liver and stuff from bag inside bird) (if you have them)
gin
Ginger, if you like, fucking finally chopped.
glass of water
glass white wine
good olive oil
good orange juice
good quality balsalmic vingear
good quality dijon mustard
good quality olive oil
good quality tomato paste
good wheat beer
granny smith apples
granulated sugar
grated aged jack cheese
grated ginger
grater
grease or butter
greek yogurt
Green (unripe) plantain
green beans
green bell pepper, seeded and chopped
green onion
green or savoy cabbage, thinly sliced/shredded
Green Peppercorns in Brine
ground cinnamon
ground cloves
Ground Coriander
ground cumin
ground nutmeg

H

half loaf stale bread (sourdough if poss)
handful of disposable wooden chopsticks
handful of ice cubes
handful of pine nuts
handfuls of spinach
heavy cream (do not f around with half-and-half, do it right)
herbes de provence (or more to taste)
herbs
honey
hot chili pepper
Hot Chilli Powder or Flakes
hot dogs
hot sauce (to taste)

I

icing sugar
italian sausage meat (without casing)

J

jalepenos, seeded and minced
juice from 1 large lemon (approx .5 cup)
juice of one lemon
juice of one orange
jumbo lump crab meat

K

knobs of butter
kosher salt
kosher salt (or sea salt)
Kosher salt and fresh ground pepper

L

lard or shortening (chilled)
large courgette
large egg
large lemon
large mackerel fillets, or 4 small ones
Large onion
large onion (or two small ones)
large onion (or two small ones), preferably white, chopped
large potatoes, unpeeled and washed
large red bell pepper, seeded, quartered
large sage leaves
Large Shallots
large sticks of rhubarb
large sweet onions
large sweet potato
large tomatoes, cored and quartered
lecithin
lecithin (optional)
Lemon
lemon juice
lemon juice (if no buttermilk)
lemon juice (optional)
lemon wedges
lemon, for squeezing
lemons
lemons, juice of
lightly toasted oak chips (from homebrew store)
lime
lime juice
lime juice (lemon is ok as substitute)
lime zest
limes (juice of)
linguine
lukewarm water
lump of real butter, don't go nuts tho

M

mashed potatoes, can be left-over
mayonnaise
medium avocados
medium new potatoes
medium onion, thinly sliced
medium onions
medium onions, sliced into 1/2 thick slices
medium yellow onions, peeled, quartered
melted butter
melted unsalted butter
Milk
milk (optional)
milk or buttermilk
minced garlic
minced red onion
mint
mint leaves, julienned
molasses or brown sugar
molasses or sugar
more water
mushrooms (chestmut mushrooms if poss)
mustard

N

Noilly Prat
nutmeg

O

oil
oil (not olive)
old bay (other seafood seasoning mixes can be substituted)
olive oil
onion
onion, diced
onion, finely diced
onions
orange and lime zest
Orange Juice
orangeblossom water (optional)
oranges

P

packed dark brown sugar
packet of ale yeast (from homebrew store)
pancetta affumicata, smoked lardons, or very thick cut streaky bacon, diced
pancetta, diced
pancetta, or a few slices of bacon (diced)
Papaya if you have nice papaya available. Did you know papaya is good for the sinuses?
paprika
paprika (smoked if possible)
parmesan
parmesan cheese, grated
parsley stalks
parsley, minced
pasta of choice
peanut butter
peanut or vegetable oil
pecan halves
peeled tomatoes
peeled tomatoes, quartered
pepper
pepper flakes or chili powder
phyllo dough thawed in refrigerator overnithg
pickling spice
piment d'espelette (or cayenne pepper)
Pineapple Juice
pitted soft dates
plain flour
plain yogurt
plum or beefsteak tomatoes, roughly chopped (camparies or cherries can be substituted -- a pound or so)
poblano peppers, seeded and chopped
pomegranate juice
pork chops (approx 1 inch thick)
pork slap ale (or other hoppy pale ale)
port
portobello mushrooms
potatoes
powdered sugar
prince edward island mussels, cleaned
Provolone Cheese

R

rainbow trout
raisins
rapeseed, peanut, or other neutral oil
red bell pepper, seeded and chopped
red cabbage
red curry paste
red hot chili peppers
red kidney beans
red lentils
red onion
red pepper, seeded and minced
Red Wine (Cotes de Rousillon, Bergerac, Buzet, Sabazan or similar)
red wine vinegar
rice
ricotta cheese
ripe avocados
rolled oats (not instant)
room-temp water
rosemary
rustic apple cider
rye flour

S

safflower, soy or corn oil
sage
salt
salt and black pepper, to taste
salt and pepper
salt and pepper (to taste - go lighter on the salt if your paste contains salt)
salt and pepper, to taste
salt, pepper
salt, to taste
salted, roasted peanuts
scallions, sliced (including green tops)
scallions, thinly sliced
Sea Bass fillets
seafood or fish (see notes)
set of legs
set of lungs
shallots
shallots (or one big onion), peeled and chopped
shallots, minced
sharp knife
sherry vinegar or red wine vinegar
shots of vodka
shredded cheese
shredded or grated coconut
simple syrup (sugar and water)
single cream
sliced jalapeños from a jar
slices of bacon, not streaky and smoked or unsmoked as you please
small (4-6 lb) chicken
small bunch of parsley, leaves minced
small chicken (see notes), meat shredded
small new potatoes
small plum tomatoes
Smoked Ham Hocks
smoked pancetta
Smoked paprika
soaked cashews
Softened Cream Cheese
some other fruit, like an apple, diced
sourdough starter
Soy milk, whatever your brand is.
soy sauce
spaghetti
spices of some description, including cayenne pepper (the red powdered stuff)
splashes of cranberry juice
sprig thyme (optional)
Squirt of runny honey, to your preference.
sriracha (optional)
stalk diced celery (optional)
Sticks of Celery
stilton cheese, diced
stock (chicken or veg)
stock or water
strainer
Strawberries, finely chopped.
strips bacon
strong coffee
strong hot tea
sugar
Sweet potatoes or orange-fleshed yams
sweetened chestnut puree
sweetened condensed ("evaporated") milk

T

tablet mexican chocolate
tea bag
thick double cream
thick double or heavy cream
thinly sliced chives
thyme
thyme (tied together for easy removal)
time
toasted breadcrumbs
toasted cashews
toasted slivered almonds
toasted sunflower seeds
tomatillos, chopped
tomato can
tomato paste
tomatoes, cored and diced
twist of lime peel
tylenol (paracetemol) and/or excedrin (anadin)

U

unprocessed cereal grain, i.e. millet, rye, oat groats (ground)
unsalted butter
unsalted butter, cut into bits
unsalted butter, melted

V

vanilla essence
vanilla extract
vanilla extract or shredded vanilla pod
vanilla extract or vanilla pod
various spices
vegetable oil
vegetable oil (for frying)
vegetable or chicken broth
vegetable stock
very large white onion, diced
vinegar
vinegar (red wine, balsamic, raspberry, NOT malt)
vodka

W

walnuts, toasted and finely chopped (use a food processor, it's easier)
water
water (the cleaner the better)
water (to add to the recipe)
Water or stock
watercress, biggest stems removed
watermelon
whatever extra herbs you want - marjoram, sage are good but not needed
wheat germ (optional)
whipping cream
white flour
whole raw cashews
whole sea bream, about 1-2 lbs, cleaned
whole star anise
whole wheat flour
wholemeal flour
wild rice
wine
wine or vinegar
Worcester Sauce
worchester sauce

Y

Yellow Split Peas
yogurt

Z

zest from 1 large lemon