Suet dumplings

—ledge on April 1st, 2009
in

Essential accompaniment for almost any stew or casserole.

poulet basquaise

—elisha on March 31st, 2009
in

poolay basskez. "chicken like basque people make it". this is spicy.

Pea and Watercress Puree

—g00blar on March 28th, 2009
in

Good with fish or chicken!

Garlic and Parsley Sea Bream

—g00blar on March 28th, 2009
in

By request of Ronan; very tasty, very easy.

My favorite roast chicken

—g00blar on March 26th, 2009
in

My wife has started calling this "the magic chicken"

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