Salsa flavoured chutney sauce
Summary
| Yield | |
|---|---|
| Source | Long-term collaboration with Ms. Shahrnaz Kemal |
| Prep time | 5 minutes |
| Kind of Dish | condiments |
| Dietary Info | vegetarian vegan gluten-free |
| Tags | Good for what ails you! |
Description
Whiz it up. Keep in fridge. Put on EVERYTHING.
Ingredients
| 2 | small plum tomatoes | |
| 2 | red hot chili peppers | |
| Bunch | coriander leaves | |
| 1 | lime | |
| 1 | Pinch | salt |
Instructions
Cut tops of tomatoes and discard. Cut tomatoes into a few pieces. Cut tops off peppers and discard. Cut peppers into a few pieces. Add to mini-chopper with coriander, salt and juice from lime. Whiz until homogeneously minced into a near paste.
Notes
Good on: scambled eggs, fried fish, grilled chicken, tortilla chips, and everything in between.
Comments
i like!!