Pea and Watercress Puree

Added in March by g00blar

Summary

Yield	Servings
Source	Adapted from Amanda Hesser
Prep time	15 minutes
Kind of Dish	side dishes
Dietary Info	vegetarian
Tags

Description

Good with fish or chicken!

Ingredients

1	Cup	frozen peas
1	Bunch	watercress, biggest stems removed
2	Tablespoon	butter
		salt and pepper

Instructions

1. Bring a pot of water to boil. When it boils, add the peas. When the pot comes back to the boil, add the watercress, cover the pot, and take it off the heat.

2. Let covered pot sit, off the heat, for five minutes. Drain peas and watercress.

3. Place peas and watercress in food processor or blender with butter and salt and pepper. Puree until smooth. Add more salt or pepper to taste.

Notes

Amount of peas is approximate--if you're cooking for four, imagine you were serving a side of peas to four people: how much would you make? That much.