Newyorican Beans
Summary
| Yield | |
|---|---|
| Source | New York Times: http://www.nytimes.com/2009/06/28/magazine/28food-t-001.html?ref=magazine |
| Prep time | 1 hour |
| Kind of Dish | side dishes |
| Dietary Info | vegetarian |
| Tags | Beans Rice |
Description
Homestyle pink beans recipe.
Ingredients
| 1 | Can Pink Beans (Pinto or similar) | |
| 1 | onion | |
| 1 | Tablespoon | ground cumin |
| 1 | Tablespoon | Ground Coriander |
| 1 | Cup | Orange Juice |
| 1 | Cup | Pineapple Juice |
| 4 | Clove | garlic |
Instructions
Chop the onions and garlic and fry in a little olive oil. Drain and add the beans, spices and juice. Simmer for 40 mins or until soft and mushy. Serve with rice.
Notes
I've been messing with this a lot, cayenne or chilli sauce is good, a little chicken stock can work too.
Comments
at first i was like "yeah yeah, i made this in college every night" and then you said like two cups of fruit juice and blew my mind
i made this - here's my tweaks -
- i did it from dried beans so i doubled the simmering time
- added a bay leaf
- a little tabasco
- stirred in a spoonful of cream per serving