Bubble and Squeak
Summary
| Yield | |
|---|---|
| Source | April Bloomfield of The Spotted Pig |
| Prep time | 5 minutes |
| Kind of Dish | main dishes |
| Dietary Info | vegetarian |
| Tags |
Description
sit next to jay-z and pay $12 for this - or - feed four people for a third of that with the same recipe
good for leftover mashed potatoes
Ingredients
| 1 | Pound | green or savoy cabbage, thinly sliced/shredded |
| 1 | medium onion, thinly sliced | |
| 6 | Tablespoon | butter |
| 1 | Pound | mashed potatoes, can be left-over |
| 2 | Pinch | salt and pepper, to taste |
| 4 | eggs |
Instructions
- Preheat the oven to 400°F (200°C). In large skillet, heat 2 tablespoons of butter over medium heat and add the onions with a good pinch of salt. Cook, stirring, until soft, then add the cabbage. Cook for an additional 15 minutes until the cabbage is tender.
- In a large bowl, combine the mashed potatoes with the cabbage mixture, stirring thoroughly to combine. Adjust the seasoning, then mold into 4 patties.
- Heat the remaining butter in the same skillet and fry the patties until brown. Transfer to an oven-proof dish and heat through in the oven as the patties come off the skillet. Multiple skillets can be used to expedite things.
- When all the patties are in the oven, fry 4 eggs in butter. Serve with freshly cracked black pepper.
