the hot flash sparkler
Summary
| Yield | |
|---|---|
| Source | aunt b, but i'm not sure where she found it! |
| Prep time | 15 minutes |
| Kind of Dish | drinks |
| Dietary Info | |
| Tags | winter-friendly |
Description
A festive cocktial for winter months
Ingredients
| 1 | Cup | pomegranate juice |
| 1 | Tablespoon | sugar |
| 1 | Slice | fresh ginger (1/4 inch thick) |
| 4 | Tablespoon | fresh orange juice |
| 1 | Teaspoon | cointreau, or other orange liqueur |
| 750 | Millilitre | brut champagne, chilled |
Instructions
Combine pomegranate juice, sugar and ginger in a saucepan; bring to boil, and cook, stirring, until mixture is reduced to 1/3 cup, about 10 minutes. Let cool. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice and 1/4 teaspoon of Cointreau into each of four 6-ounce Champagne flutes. Add 2/3 cup Champagne to each flute. Garnish with 3 to 5 pomegranate seeds each.
Comments
WANT
i'm guessing that one could substitute grenadine for the pomegranate juice + sugar