the hot flash sparkler
Summary
| Yield | |
|---|---|
| Source | aunt b, but i'm not sure where she found it! |
| Prep Time | 15 minutes |
| Kind of Dish | drinks |
| Tags | winter-friendly |
Description
A festive cocktial for winter months
Ingredients
- 1 c pomegranate juice
- 1 T sugar
- 1 sli fresh ginger (1/4 inch thick)
- 4 T fresh orange juice
- 1 t cointreau, or other orange liqueur
- 750 ml brut champagne, chilled
Instructions
Combine pomegranate juice, sugar and ginger in a saucepan; bring to boil, and cook, stirring, until mixture is reduced to 1/3 cup, about 10 minutes. Let cool. Pour 4 teaspoons pomegranate syrup, 1 tablespoon orange juice and 1/4 teaspoon of Cointreau into each of four 6-ounce Champagne flutes. Add 2/3 cup Champagne to each flute. Garnish with 3 to 5 pomegranate seeds each.
Comments
WANT
i'm guessing that one could substitute grenadine for the pomegranate juice + sugar