Raw Chocolate & Coconut mousse

Added in April by emmanuelle

Summary

Yield	Servings
Source	Inspired by Everyday Raw from Matthew Kenney
Prep time	5 minutes
Kind of Dish	desserts
Dietary Info	vegetarian vegan gluten-free
Tags

Description

So Yummy! & made in 5 minutes

Ingredients

1 1⁄2	Cup	soaked cashews
10	Tablespoon (Metric)	water (to add to the recipe)
4	Tablespoon	agave syrup or maple syrup (prefer agave for this recipe)
3	Tablespoon	coconut oil melted (liquid form)
1⁄2	Teaspoon (Metric)	vanilla extract or shredded vanilla pod
1⁄4	Teaspoon	salt
4	Tablespoon (Metric)	cocoa powder
2	Tablespoon	dry shredded coconut

Instructions

Blend everything together. Start with 4 tablespoons of chocolate, taste it and add more if you want to.
It can be too thick, so add 1 or 2 tablespoons of water. But some people like it really thick but I don't and if you add a bit more water, you'll end up with more of it.

Notes

To soak the cashews: leave them in water for 2 hours. If you don't have the time, it's not a big deal. Discard the water you've used to soak the cashews - don't use it for the recipe.
If you don't have both coconut oil and dry coconut flakes, you can easily use the one you have and add more.
Serve in shots
Add a raspberry on top or sprinkle some desiccated coconut to make it really nice.