main dishes

Chicken Under a Brick

—unorthodox on December 25th, 2009
in

Great Way to Roast a Chicken

corn dogs

—elisha on August 16th, 2009
in

the homemade version!

warm red cabbage salad

—elisha on July 13th, 2009
in
IMG_0259

this is a lot heartier than it sounds, which is mainly down to some pine nuts and porky bits. high on the league table of comfort foods.

spaghetti with seafood and hot peppers

—allyzay on June 16th, 2009
in

tasty and easy to make, works with most seafood!

Barbecue Brisket Recipe

—gsdali on May 25th, 2009
in

This is a synthesis of lots of ideas gleaned from typing roast brisket into google.

Brad's Brunswick Stew

—bradnik on May 12th, 2009
in

Brunswick stew is a traditional southern (USA) stew that ideally would have some sort of rustic meat as an ingredient, such as squirrel or rabbit. In the this recipe we use the old standby of chicken. We recently had it served in a parfait glass with cornbread on the bottom, stew in the middle and cole slaw on the top. While it might offend some hardcore types, it was delicious! It is also typically served as a side with pork BBQ. Do not omit the ketchup. Most recipes for Brunswick stew are wa-a-a-y too sweet, so I've reduced considerably the amount of ketchup. But Brunswick stew should have some sweetness to, so don't leave it out!

rainbow trout

—elisha on April 21st, 2009
in

you can use pretty much any kind of fish for this - sea bream, bass, etc

roast chicken

—allyzay on April 20th, 2009
in
chicken_baby_large

this is the chicken you should use in the enchiladas but of course it is for any time, not just mexican food time

chicken enchiladas

—allyzay on April 20th, 2009
in

nice, flavorful enchilada recipe. relatively easy to make too.

Syndicate content