condiments

better butter

—admin on May 20th, 2009
in

creamy, spreadable butter that's good for you! (well, better)

Green Peppercorn sauce

—gsdali on March 25th, 2009
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This is my version of a french bistrot standard. Try to find the bottled green peppercorns in brine.

cilantro-lime marinade & sauce

—allyzay on March 13th, 2009
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this is really good for veggies and chicken, but especially good for a quick marinade on seafood steaks (swordfish, shark) or scallops. you can also go straight to the sauce without actually marinading anything in it -- good with fresh lobster or crab, nice over rice with veggies too.

Salsa flavoured chutney sauce

—Tiffin Wallah on March 9th, 2009
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Whiz it up. Keep in fridge. Put on EVERYTHING.

Thai Peanut Sauce

—elisha on January 17th, 2009
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you might want to make more of this

Coconut Jam

—antigoni_yes@ya... on December 18th, 2008
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STA70452_0

It is exactly like it sounds. Delicious as a peanut butter and jam sandwich or added to a bowl of oatmeal (I am a Peace Corps Volunteer in West Africa and eat a lot of oatmeal).

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