gluten-free

Chocolate Sorbet

—bryan on September 10th, 2009
in

Don't let the word sorbet put you off. This is a smooth and velvety very chocolatey rich dessert that I think betters any chocolate ice cream.

watermelon lemonade

—elisha on August 25th, 2009
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There are so many sounds that could go with this, depending on who you are. The rasping screek of a screen door. The pubbiting vroom of a pizza delivery moped. A totalizing engulfment of cicadas. And condensation coming slowly down the glass. Get a coaster.

crabapple pear ricotta pudding

—elisha on July 30th, 2009
in

this recipe is easy if you can find the canoe club.

Cep creme brulee

—marna on July 13th, 2009
in

A savoury version of the custardy treat

one glass of iced tea

—admin on May 26th, 2009
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here's how to make your own glass of iced tea in five minutes

Brad's Brunswick Stew

—bradnik on May 12th, 2009
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Brunswick stew is a traditional southern (USA) stew that ideally would have some sort of rustic meat as an ingredient, such as squirrel or rabbit. In the this recipe we use the old standby of chicken. We recently had it served in a parfait glass with cornbread on the bottom, stew in the middle and cole slaw on the top. While it might offend some hardcore types, it was delicious! It is also typically served as a side with pork BBQ. Do not omit the ketchup. Most recipes for Brunswick stew are wa-a-a-y too sweet, so I've reduced considerably the amount of ketchup. But Brunswick stew should have some sweetness to, so don't leave it out!

Sweet potato & lentil dip

—emmanuelle on April 17th, 2009
in
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A very flavorful dip. A sweet and spicy alternative to hummus

Raw Chocolate & Coconut mousse

—emmanuelle on April 17th, 2009
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So Yummy! & made in 5 minutes

Raw Mango Coconut Flan

—emmanuelle on April 3rd, 2009
in

Easy & delicious

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